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Slices of fresh salmon sashimi intertwine with ribbons of avocado painting a beautiful canvas of
orange and green.


The sushi rice is gently flavoured with white sesame, mentaiko, cooked salmon flakes, salmon furikake and roasted seaweed.


In the middle of the cake, generous filling of pink pickles, avocado and crab meat form a classic intersection to the log cake almost reminiscent of a good maki sushi roll.


A crowd favourite and perfect for sushi lovers!


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